Description
A luxurious breakfast dish featuring crispy fries, melted cheese curds, savory gravy, and a rich hollandaise sauce topped with a perfectly poached egg.
Ingredients
- Frozen French Fries
- Cheese Curds
- Gravy
- Eggs
- Butter
- Egg Yolks
- Lemon Juice
- Salt
- Cayenne Pepper
Instructions
- Cook the French Fries according to package instructions on a baking sheet.
- Prepare the Gravy in a saucepan over medium heat until hot.
- Melt the Cheese Curds over the gravy-topped fries.
- Make the Hollandaise Sauce by melting butter in a saucepan.
- Whisk together egg yolks, lemon juice, salt, and cayenne pepper until frothy.
- Combine melted butter with the egg mixture while whisking until thickened.
- Cook the Eggs to your preference (poached or fried).
- Assemble by placing eggs atop fries and drizzling with hollandaise.
Notes
Use an air fryer for crispier fries. Customize with additional toppings like sautéed mushrooms or crispy bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 612
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg