Description
A refreshing no-bake dessert featuring a delightful mix of crushed pineapple, pistachio pudding, whipped topping, and marshmallows.
Ingredients
Scale
- 20 ounces crushed pineapple (undrained)
- 3.4 ounces instant pistachio pudding mix
- 8 ounces Cool Whip (thawed)
- 10 ounces mini marshmallows
- ¼ cup chopped pistachios
Instructions
- Combine the crushed pineapple (juice included) with the dry pistachio pudding mix in a large bowl. Stir gently until thoroughly combined.
- Fold in the thawed Cool Whip, mini marshmallows, and chopped pistachios with a folding motion.
- Chill the mixture by covering the bowl and refrigerating for at least an hour.
- Serve into individual bowls or a large serving dish, garnishing with additional pistachios if desired.
Notes
Make ahead: Prepare a day before serving for enhanced flavors. Customize by adding shredded coconut or using different pudding flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg