Description
S’mores Cones elevate the classic campfire treat with crunchy cones filled with gooey marshmallows and melted chocolate.
Ingredients
Scale
- 12 Sugar or Waffle Cones
- 1 Bag Mini Marshmallows
- 12 oz Semi-Sweet Chocolate Chips
Instructions
- Prepare the Cones: Carefully fill each sugar or waffle cone with miniature marshmallows, making sure to pack them in tightly for optimum gooeyness.
- Add Chocolate Chips: Generously sprinkle chocolate chips over the top of the marshmallows, allowing them to nestle in between.
- Wrap with Foil: Gently wrap each filled cone in aluminum foil, sealing the edges to trap heat and moisture.
- Cook to Perfection: Place the foil-wrapped cones in a preheated oven at 350°F (175°C) or on a heated grill. Let them bask in the warmth for 7 to 10 minutes.
- Unwrap and Enjoy: Carefully unwrap the foil (remember, they’ll be hot!), allowing steam to escape, and take a bite into your creation.
Notes
Make-Ahead: Prepare the cones and store in the fridge until ready to heat. Consider using an air fryer if you don’t have an oven or grill.
Nutrition
- Serving Size: 1 cone
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg